brewery people

FABIO AMADASI

Classe 1989, capelli ed occhi castani, originario della bassa (di SISSA per i cultori della nomenclatura della zona). Corporatura esile, al birrificio Farnese dal 2017. Carattere: taciturno (… pericolosissimo…).

Segni particolari: appiccica cartellini di cartone in tutto il birrificio, creando la segnaletica interna per chi si perde e per i non attenti alla distribuzione del magazzino.

Cosa fa: macina, macina, macina e poi etichetta, imbottiglia, tappa… Ha come hobby preferito lo spostamento compulsivo delle birre da una cella all’altra, dove sistema personalmente scatola per scatola, fusto per fusto.

In just a few words: He is essential.

CHRISTOPHER SCRIVANI

Sì, si chiama Christhoper, con due “h” messe malissimo, ma è nostrano, di Soragna per la precisione. Classe 1989, barba, capelli scuri (fatti a regola d’arte dal barbiere di fiducia), in birrificio dal 2016, carattere…. Non disponibile.

Mansione: Brewmaster Chief… in una parola sola: Creabirra! È lo Chef, ma forse è riduttivo come termine… Progetta le ricette, le cuoce e le cura in cantina, tenendo a bada fermentazione e maturazione, finché alla sua parola “è pronta!” siamo certi che possiamo brindare con una buona birra. Attività secondarie: vince premi e accende disfide in punta di freccia (attenzione pratica il tiro con l’arco…) preferibilmente con…. (Enrica) .

His secret dream:…

MASSIMILIANO GRASSI

He was born in 1970 and does not feel like it, he has been a part of the Birrificio Farnese since forever, even since its cornerstone was set, since his first crush, his first client or exhibition. And the situation could be no different, as he is the co-founder of our brewery.

What does the co-founder, co-stakeholder and co-administrator of our brewery, after having phoned to our clients a thousand times, having provided directions for every delivery, having checked and rechecked the budget sheets and all payments, fixed the malfunctioning equipment, assembled tapping systems, after having implemented the relevant promotional activities and kept in touch with our retail buyers and retailers, as well as with our salespersons? Does he go home and sleep? NO! He starts his social activities all over again(???).

What does he do afterwards? Maybe he sleeps...

ENRICA RAINERI

We may very well omit her birthdate… however, she has been a part of the staff of our brewery even since it was in nuce. Indeed, the Birrificio was born in our collective minds and hearts in 2012 and then took shape in 2013. What does she do in our brewery? Should one ask our lads, they would answer that “she does nothing, everything, and everything in between”. She deals both with ugly things, such as payments, orders and administrative issues and with wonderful things such as beer labels, beer names, marketing, exhibitions and events. As she loves to think about how to make our brewery grow, she puts her paws everywhere.

FRANCO RAINERI

Born in 1970 (a recurring year for our brewery), there is no doubt about his relation to Enrica; he’s her brother, and they are similar in nature. What does he do in our brewery, besides zooming all around our province and region when delivering our beers? He does like Super Mario does: in our brewery, every activity is interconnected and a thousand pieces of equipment, as well as activities, constantly need some fine-tuning. And that is exactly where he shines. Furthermore, one should never forget that Franco plants, and then threshes, the barley that then becomes malt and turns into beer afterwards.